Food
February 25, 2026
Nasi Padang is one of Indonesia’s most famous and beloved traditional foods, originating from Padang, the capital city of West Sumatra. More than just a simple rice dish, Nasi Padang represents centuries of culture, migration, trade, and culinary artistry of the Minangkabau people. It is known for its bold spices, rich coconut-based sauces, tender meats, and the unique
- February 25, 2026
Dhido is one of the most traditional and culturally significant foods of Nepal. Deeply rooted in rural life, this simple yet nourishing dish represents the authentic taste of the Nepali hills and mountains. For generations, Dhido has been a staple meal for hardworking families, especially in remote villages where locally grown grains are an important part
- February 20, 2026
One night that wasn’t just about going out, but also about laughter with no brakes. From one place to another, talking about everything and nothing, laughing until we lost track of time. Sometimes the topic gets super serious about our future, and sometimes it’s just as serious about… what we’re going to eat next 🤣
- February 19, 2026
Mo:mo are more than just a delicious snack in Nepal; they are a reflection of centuries-old culinary tradition, particularly rooted in the culture of the Newar people. These bite-sized dumplings, filled with meat, vegetables, or a mix of spices, carry with them a rich history and cultural significance. The Newars, the indigenous inhabitants of the Kathmandu Valley,
- January 4, 2026
Becoming the glue of a family is not about control. It is about connection. Every family has its own rhythm, its own silences, its own unspoken rules. Some bonds are loud and expressive, others are quiet and steady. But what holds everything together is often one person who chooses harmony over ego, patience over pride,
Life is short and the world is wide. I better get started.
- December 21, 2025
My name is Anish Shakya. I am originally from Nepal and currently living in Indonesia. Welcome to my blog The blog is a reflection of my journey, experiences, and passions. Here, I share stories about lifestyle, travel adventures, health and wellness, and Me food Lover . From exploring new places and cultures to discovering delicious cuisines and maintaining
- January 5, 2023
Kitchen & Food Hacks Revive Sad, Cold Pizza Put it in a frying pan, add a few drops of water to the side, cover with a lid. Boom. Crispy bottom, melty top. You just saved yesterday’s bad decisions. Soften Butter Without Waiting 45 Years Grate it like cheese. Instant soft butter. No more aggressively attacking
